How to substitute self-rising flour for all-purpose flour (and vice versa!): A guide to baking with self-rising flour.

You bought a bag of self-rising flour to make biscuits. But after making them, you still have most of that bag left — now what? The good news: You can easily substitute self-rising for all-purpose flour in many of your favorite recipes. And the opposite! How to substitute self-rising flour for all-purpose flour (and vice versa!): A guide to baking with self-rising flour. appeared first on the King Arthur Blog.