Why pandan could be the next coffee flavour trend

Key takeaways Pandan, a tropical plant long part of South and Southeast Asian cuisine, is appearing on coffee shop menus globally for its visual appeal and unique flavour. Its long, blade-like leaves are used extensively in cooking – from fragrant rice dishes and curries to puddings, cakes, and traditional beverages. Many draw flavour comparisons with […] The post Why pandan could be the next coffee flavour trend appeared first on Perfect Daily Grind.