Should coffee shops batch matcha?

Key takeaways Traditional matcha demands time and attention to detail. For a home brewer, sieving and hand-whisking the vibrant green powder is a careful, sometimes meditative process. But for a barista facing a growing queue, it’s a bottleneck. “We used to prepare matcha to order, focusing on quality above all else,” says Anna, a barista […] The post Should coffee shops batch matcha? appeared first on Perfect Daily Grind.