Recipe of the Week:

The following recipe for Granny’s Spring Greens Salad is from SurvivalBlog reader Granny M.. Ingredients 8 to 10 cups (around about 1 pound) of mixed greens (mixture of any available lettuces, sprouts, watercress, mesclun, mache, baby arugula, dandelion greens, and/or pea shoots) 2 tablespoons finely chopped chives Kosher salt and freshly ground black pepper (to taste) 2 to 3 tablespoons extra-virgin olive oil 1/2 lemon, juiced Directions Wash and blot dry your greens with a clean dish towel, and place them in a large bowl. Add the chopped chives. Season with salt and pepper to suit your taste. Drizzle over … The post Recipe of the Week: appeared first on SurvivalBlog.com.